A MICHELIN STARRED DEGUSTATION VILU RESTAURANT
5th to 7th March 2016
Vilu will be transformed into Michelin starred restaurant when it welcomes French Chef Julien Allano and Pastry Chef Jean Christophe Vitte from Le Claire de Plume Restaurant in Provence, France. Both chefs will present a five course and seven course degustation menu featuring seasonal ingredients. Set overlooking the lagoon, award-wining Vilu Restaurant is a perfect setting to showcase these celebrated chefs.
AN EASTER CELEBRATION LIKE NO OTHER DELUXE TIP BEACH
23rd March 2016
Celebrate Easter with loved ones under the starry night sky whilst listening to soothing live entertainment and feasting on a menu featuring the freshest seafood and produce including Maldivian lobster, crab, reef fish, meats cooked on the barbecue, fresh salads, and a decadent selection of handmade desserts. Barbecue package also includes a selection wine, beers, soft drinks and water.
For any inquiries or bookings please email: firstname.lastname@example.org or call +9603347755