This May, Milaidhoo Maldives is firing up the grill — and turning up the heat — for an unforgettable two-night culinary celebration that promises to be anything but ordinary. On 19 and 22 May 2025, the island will host a gastronomic experience that brings the bold heart of Texas BBQ to the refined shores of the Maldives.
The mastermind behind the smoke? Chef Arron Rhodes — a global BBQ virtuoso whose resume reads like a world tour of the finest kitchens. From the Michelin-starred halls of Hof van Cleve and Central in Peru, to opening the world’s first underwater restaurant in the Maldives, Rhodes now helms Smoke & Barrel in Hong Kong, where his love for authentic Texas BBQ takes centre stage. Now, he’s teaming up with Milaidhoo’s very own Cluster Executive Chef, Ken Gundu, to craft two unique dining experiences that blend rustic BBQ roots with elevated island elegance.
Night One: Barefoot BBQ Bliss at Azure Beach
The shores of Azure Beach will come alive with flame and flavour as Chef Arron brings an interactive American pop-up BBQ to Milaidhoo. Guests can expect an unfiltered, relaxed evening of slow-cooked brilliance. Think smoky briskets, pulled pork perfection, and the signature underground pibil method — all crafted using the iconic Big Green Egg grill.
This isn’t just about great food — it’s about experience. With live cooking stations, signature cocktails, and the sound of the ocean as your soundtrack, it’s casual luxury at its finest.
Night Two: Smoke Meets Sophistication at Shoreline Grill
Then, on 22 May, the experience takes a refined turn. At Milaidhoo’s acclaimed Shoreline Grill — where fine cuts and fire meet — guests will be treated to a wine-paired dinner curated for those who appreciate the finer things. Chef Arron’s Texas BBQ techniques will be elevated with elegant plating, rich textures, and world-class wines selected to accentuate each smoky note.
This evening promises not just a meal, but a story told through fire, smoke, and flavour — a dance of craftsmanship where rustic tradition meets five-star finesse.
Why This Is Unmissable
Chef Arron doesn’t just cook — he crafts moments. Influenced by everything from Peruvian street eats to the refined philosophies of Chef Andre Chiang, his approach is rooted in authenticity, boldness, and a deep respect for ingredients. These two events will offer guests a front-row seat to his culinary journey — all set against the idyllic backdrop of Milaidhoo, where barefoot luxury and warm hospitality reign.
Whether you’re drawn to the laidback charm of the beach BBQ or the sophistication of the wine-paired evening, this is more than a meal. It’s a celebration of global cuisine, island life, and the timeless joy of good food.
Be part of something extraordinary.
Book your stay with Let’s Go Maldives and savour this once-in-a-lifetime culinary escape at Milaidhoo Maldives.
