This November, The Nautilus Maldives will host a truly one-of-a-kind experience-an intimate, immersive culinary journey led by one of Southeast Asia’s most celebrated chefs. From November 5th to 7th, Chef Darren Chin will be taking over the kitchens at The Nautilus for a limited three-night residency as part of the resort’s Masters for Masters series.
It’s more than a dining event. It’s a slow, thoughtful celebration of craftsmanship, culture, and flavor-set in one of the most breathtaking places on Earth.
A Chef Who Cooks with Heart and Heritage
Chef Darren Chin has spent years honing his voice in the kitchen-one that draws on classical French training and deep Southeast Asian roots. He’s the mind behind DC Restaurant in Kuala Lumpur, known for its refined balance and sense of place. In 2023, he earned his first Michelin star and held it through 2025. That same year, the French Republic honored him with the title of Chevalier of the Ordre du Mérite Agricole-a recognition not only of his technique, but of his dedication to sharing French culinary values through a uniquely Malaysian lens.
His food is guided by ideas that matter: exploration, sustainability, local sourcing, harmony, and a deep respect for where ingredients come from.
The Global Discovery Menu: A Personal Take on Southeast Asia
Over two exclusive evenings at Zeytoun, The Nautilus’s overwater signature restaurant, guests will be invited to explore Chef Darren’s Global Discovery Menu-a modern expression of Southeast Asian cooking told through carefully layered flavors, regional ingredients, and precise technique.
Expect dishes that feel both familiar and new: rich spices, vibrant herbs, fermented notes, and seafood that’s been ethically sourced-all woven into a story that pays homage to his Malaysian heritage while embracing the freedom to create something fresh.
Cocktails at Sunset, Barefoot by the Sea
On top of the two dinners, Chef Darren will also host an evening cocktail gathering at Naiboli Poolside Bar. It’s a relaxed setting-barefoot by the pool, sea breeze in the air, carefully paired canapés in hand-the kind of night where time slows down and good conversation flows as easily as the drinks.
More Than a Menu-A Meeting of Mindsets
“This isn’t just about food,” Chef Darren shares. “It’s about creating space-for thought, for memory, for emotion. The Nautilus feels like the perfect place for that. It’s free of formality, but full of intention.”
The Nautilus’s General Manager, Adan Gomez, echoes that sentiment: “We believe in offering experiences that are personal and timeless. Chef Darren brings a level of artistry and depth that resonates deeply with our approach to hospitality.”
Come for the Food, Stay for the Feeling
This is the kind of experience that doesn’t come around often-a rare meeting of chef, setting, and soul. Whether you’re a devoted food lover or simply looking to reconnect with the simple joys of flavor and place, this three-night journey promises something special.
Let it be more than just a getaway.
Lets Go Maldives can help you make it happen.
Book now and be part of this unforgettable moment.
