The Nautilus Maldives invites guests to embark on a unique culinary experience from November 23rd to 25th, 2024. Join Chef Pietro Catalano, renowned for his work at Switzerland’s prestigious CAAA restaurant, as he creates an extraordinary fusion of flavors that will tantalize your taste buds.
Celebrating Maldivian Tuna: A Culinary Journey
Chef Pietro’s culinary mastery will shine over two special evenings at Zeytoun, where he’ll craft two distinct menus celebrating the prized Maldivian yellowfin tuna. This exclusive experience will showcase the sustainable practices surrounding this high-quality ingredient, while honoring the rich heritage of Maldivian fisheries.
Zero-Waste Cocktails: A Perfect Pairing
Enhancing this gastronomic experience, Chef Pietro will be joined by his partner Elena and sister Stefania, a certified sommelier. Together, they will curate a cocktail menu grounded in zero-waste principles. Their inventive mixology blends flavors from the Mediterranean, Alpine, and Maldivian regions, creating the perfect accompaniment to the gourmet dishes. Guests will also enjoy these cocktails at the exclusive Nautilus Rising beach pop-up, an unforgettable sensory experience.
About the Catalano Trio
Chef Pietro, a self-taught culinary artist from Southern Italy and Switzerland, leads CAAA in Lucerne, where he brings his passion for Transalpine cuisine to life. Alongside Elena and Stefania, he crafts dining experiences that merge warmth, artistry, and exceptional flavors, creating moments that leave lasting memories.
Book your spot now with us for this extraordinary culinary journey. Step into a world where artistry, flavor, and sustainability unite in a celebration of the finest ingredients.
