Ayada Maldives proudly features Pradeep Pathirana as its Executive Sous Chef. With over 14 years of experience in high-profile culinary roles, Pradeep has garnered multiple awards for his outstanding skills in the kitchen.
One of his notable creations is the Cheese Wheel Pasta, also known as “Pasta Alla Ruota.” This dish involves mixing hot, freshly cooked pasta in a hollowed cheese wheel, allowing the scraped cheese to melt and blend with the pasta. For added flair, some chefs even light the cheese on fire to enhance the melting process. The result is a visually striking and deliciously cheesy pasta dish. Some variations include adding lamb or veal, creating a rich and flavorful experience.
Pradeep’s culinary creations, including the Cheese Wheel Pasta, have captivated guests at Ayada Maldives, earning widespread praise for their spectacular presentation and delightful flavors. His expertise shines across all the resort’s restaurants, solidifying Ayada Maldives as a top culinary destination in the Maldives.
