On July 26th, the Maldives celebrated Independence Day, marking the liberation in 1965. This day symbolizes the journey to sovereignty under Prime Minister Ibrahim Nasir.
Alongside this national celebration, Fushifaru Maldives embraces ‘Plastic-Free July,’ showcasing its commitment to sustainable practices and eco-friendly initiatives. The resort’s dedication has earned it the prestigious Green Globe Certification.
Key Initiatives at Fushifaru Maldives
Chef’s Garden
Fresh herbs and spices are grown on-site for use in culinary creations, ensuring the finest ingredients while minimizing the carbon footprint.
Eco-friendly Amenities
Guests enjoy refillable, reusable, and recyclable amenities, significantly reducing single-use plastic waste.
Plant Your Own Tree Programme
This programme allows guests to plant a tree during their stay and return to see its growth, fostering a deeper connection to the environment.
‘No Plastic, Fantastic!’ Initiative
To combat single-use plastic, the resort provides eco-friendly tote bags to guests, encouraging sustainable practices throughout their stay.
Coral Propagation Project
In collaboration with Best Dives, this project gives broken corals a second chance at life, contributing to the preservation and restoration of the marine ecosystem.
Fushifaru Maldives remains committed to sustainability, ensuring a positive impact on the environment while providing an exceptional experience for guests. These initiatives highlight the resort’s dedication to a plastic-free and eco-friendly future.
