Conrad Maldives Rangali Island is set to bring an exceptional culinary programme to the Maldives with the Michelin Master Series 2026, taking place from 19 October to 7 December 2026. The exclusive series will welcome three Michelin-starred chefs for 12 dining experiences, combining world-class cuisine with the distinctive setting of a luxury Maldives resort.
Three Michelin-Starred Chefs, 12 Exclusive Experiences
The programme will feature Theodor Falser, Simon Hulstone and Gabriela Filca, each presenting a unique culinary residency.
- Theodor Falser | 19–24 October – Seven-course dining at Ithaa, sunset experiences, Champagne cruise and beachfront dinner featuring Maldivian lobster.
- Simon Hulstone | 16–21 November – Seven-course Ithaa experience, wine-paired dinner in the Wine Cellar and beachfront dining.
- Gabriela Filca | 1–7 December – Tasting menu at Ithaa, beachfront dinner and an interactive culinary masterclass.
Dining Beneath the Indian Ocean
A highlight of the series will be Ithaa Undersea Restaurant, located five metres below the Indian Ocean. With its intimate setting and panoramic underwater views, the restaurant offers a truly distinctive Maldives dining experience.
The resort’s underground Wine Cellar, home to an extensive collection of wines, will also provide the setting for an exclusive wine-paired dinner. Guests can additionally enjoy private beachfront dining, sunset cruising and interactive culinary experiences.
A New Dimension of Luxury Maldives Travel
By bringing acclaimed international chefs together with Maldivian ingredients and iconic island settings, Conrad Maldives Rangali Island continues to strengthen its reputation for destination dining and bespoke luxury experiences.
For travellers seeking luxury Maldives resorts, fine dining and unique island experiences, the Michelin Master Series 2026 offers another compelling reason to visit the Maldives.
Discover the Maldives with Lets Go Maldives
