We are excited to announce FOOD WEEK at Pullman Maldives Maamutaa, taking place from August 12 to 18, 2024. This year they will welcome Chef Sylvain Royer from Scarlett Wine Bar and Restaurant at the Pullman Bangkok Hotel G as their esteemed Food Week ambassador. Get ready for a week-long celebration of gastronomic delights featuring cooking classes, special dinners, and bar takeovers, all included in your stay.
Culinary Highlights
Souq Oven Collaboration Dinner
Join award-winning Chef Sylvain Royer and Pullman Maldives Maamutaa’s first female Executive Chef, Nyoman Suandari, for an extraordinary dinner collaboration at Souq Oven. Chef Royer brings his extensive culinary expertise from overseeing over 20 restaurants across Europe, the Middle East, and Asia, while Chef Suandari boasts over 25 years of experience in the hospitality industry. This unique event promises a fusion of culinary excellence and talent. Reserve your seats to savor the evening’s delights as part of your all-inclusive benefits.
Floating Breakfast
Start your day with a Floating Breakfast in your villa’s private pool. Originally priced at USD 175++ for two persons, enjoy an exclusive 10% discount during Food Week. Book 24 hours in advance to secure this exquisite experience and customize your menu by contacting In-Villa Dining at 8818 from your villa phone.
Private Dining Experiences
Indulge in luxury with our private dining packages, including:
- BBQ from Land and Sea
- Journey to the Maldives
- Lobster Dinner Experience
- Taste of India, Vegetarian
Enjoy a 10% discount on these destination dining experiences at the Panorama Lawn, Romeo, or Juliet during Food Week. Book 24 hours in advance to ensure availability and customize your menu by contacting In-Villa Dining at 8818.
Special Events and Classes
Burger Corner
Experience a taste of Bangkok’s finest at Mélange restaurant with charcuterie and burgers from Scarlett & 25 Degrees restaurant at Pullman Bangkok Hotel G.
Chef Royer’s Tasty Techniques
Don’t miss the chance to learn from award-winning Chef Sylvain Royer during a special hour-long cooking class at Phat Chameleon. Gain valuable insights and hands-on experience creating exquisite ceviche dishes with sustainably sourced tuna.
