18-22 November 2024
Indulge in a unique culinary journey this November with a series of exclusive Japanese dinners at Mizu, the overwater teppanyaki restaurant. This event, hosted in collaboration with acclaimed Chef Kazuki Arai, offers a specially crafted set menu designed to capture the rich flavors and artistry of Japanese cuisine. Complementing these flavors is a selection of premium sake, thoughtfully paired to enhance each course.
Chef Arai, known for his innovative approach to sustainable cooking and award-winning bento creations, will lead hands-on cooking classes. These sessions offer guests the rare opportunity to learn the secrets of Japanese cooking from a true master, exploring the vibrant, seasonal ingredients sourced from Gunma Prefecture, Japan.
Perfect for couples looking to reconnect through a shared passion for food, this gathering promises an inspiring experience in the beautiful setting of Nova.
Book your spot with LETS GO MALDIVES and dive into an unforgettable Japanese culinary experience!
