If you’re looking to combine an unforgettable Maldives holiday with world-class gastronomy, The St. Regis Maldives Vommuli Resort has created an extraordinary experience for food lovers.
From 27 to 30 August 2026, the luxury resort will host Across the Table, an exclusive culinary journey presented as part of Marriott International’s 2026 Luxury Dining Series. Bringing together Michelin-starred chefs and renowned culinary experts from across Asia, this limited-time event offers guests the opportunity to discover exceptional cuisine in one of the world’s most breathtaking island destinations.
A Celebration of Asia’s Finest Culinary Talent
Across the Table welcomes an impressive lineup of internationally acclaimed chefs from prestigious St. Regis properties across Asia, alongside the talented culinary team at The St. Regis Maldives Vommuli Resort.
The highlight of the event is the participation of two-Michelin-starred Chef Emmanuel Stroobant from Saint Pierre, Singapore. Joining him are distinguished chefs from The St. Regis Bangkok, The St. Regis Mumbai, The St. Regis Singapore, and The St. Regis Osaka, each bringing their unique culinary traditions and expertise to the Maldives.
Together, they will create immersive dining experiences inspired by craftsmanship, cultural heritage, and modern Asian cuisine.
Four Days of Exclusive Culinary Experiences
Guests staying at the resort during the event can enjoy a carefully curated program featuring exceptional dining, wellness, and interactive experiences.
August 27 – The Art of Gathering
The series begins with a sophisticated afternoon wine tasting, followed by a special cocktail takeover at The Whale Bar featuring award-winning mixologist Brian Gonzalez from The St. Regis Bangkok.
The evening concludes with an elegant four-course dinner at Orientale, where Cantonese, Japanese, and contemporary Pan-Asian flavors are paired with premium sake for an unforgettable dining experience.
August 28 – A Mindful Culinary Journey
The day starts with a unique breathing yoga session led by Chef Emmanuel Stroobant, who is also a certified yoga instructor.
Later, guests can participate in an intimate four-hands cooking class alongside Chef Emmanuel and Executive Sous Chef Ahmet Özuçucu, offering a behind-the-scenes look at contemporary culinary techniques.
In the evening, Cargo restaurant presents an authentic Indian and Maldivian family-style dining experience prepared by Master Chef Taj Mohammed Sha from The St. Regis Mumbai, complemented by expertly crafted cocktail pairings.
August 29 – Seasonal Flavours and Culinary Artistry
The culinary journey continues with an exclusive Omakase lunch at T•Pan, led by Chef Takato Kitano from The St. Regis Osaka, showcasing Japanese precision and seasonal ingredients.
The grand finale features a refined four-course dinner at ALBA, where Chef Emmanuel Stroobant presents his signature Michelin-starred cuisine, blending classical French techniques with Asian influences.
August 30 – A Relaxed Farewell
The event concludes with a Mediterranean-inspired breakfast at ALBA, allowing guests to reflect on an unforgettable culinary adventure while enjoying fresh, locally inspired flavors.
More Than Fine Dining
Across the Table is more than a series of gourmet meals—it’s a complete luxury experience.
Guests booking the resort’s Dine & Unwind Package can enjoy thoughtfully curated four-night stays that combine exceptional dining experiences with the legendary St. Regis Butler Service, luxurious villas, and the tranquil beauty of the Maldives.
The event has also been integrated into Marriott Bonvoy Moments, offering members the opportunity to bid on exclusive experiences, including private Michelin-starred dinners, behind-the-scenes culinary access, and a five-night stay in an Overwater Villa with Pool.
Why Visit During Across the Table?
This exclusive event offers a rare opportunity to:
- Experience Michelin-starred dining in the Maldives.
- Meet internationally recognized chefs from across Asia.
- Enjoy exclusive wine, sake, and cocktail pairings.
- Participate in interactive cooking classes and wellness sessions.
- Discover the culinary diversity of Asian and Mediterranean cuisine.
- Combine a luxury island escape with unforgettable gastronomic experiences.
With only a limited number of guests able to participate in many of the experiences, this is one of the Maldives’ most exclusive culinary events of 2026.
Book Your Culinary Escape with LETS GO MALDIVES
Planning to visit the Maldives this August? Across the Table at The St. Regis Maldives Vommuli Resort offers a unique opportunity to experience Michelin-starred cuisine while enjoying one of the country’s most luxurious island resorts.
At LETS GO MALDIVES, we help you plan every detail of your holiday—from selecting the perfect villa and arranging seaplane transfers to securing the best available offers for your stay.
Contact LETS GO MALDIVES today and let us help you experience one of the most exclusive luxury dining events in the Maldives.