Soneva Fushi Resort is delighted to introduce Flying Sauces, its exhilarating new culinary concept. This first-of-its-kind dining destination is set to become a true bucketlist experience for gastronomes and thrill-seekers alike, combining the adrenaline-fuelled excitement of a zipline with an exquisite gourmet menu.
The 200-metre zipline route glides through the leafy jungle from The Den to Soneva Fushi’s treetop dining platform, which towers 12 metres above the ground and commands spectacular views across the ocean. Serving breakfast, high tea and dinner with optional wine pairing, Chef Rasal’s seasonal menu is inspired by idyllic island setting, with dishes crafted from organic ingredients freshly picked from resort’s gardens or caught by local fisherman in nearby waters.
An experience to remember…
The zipline takes a scenic route through the forest at a height of 5 to 10 metres – with towering platforms and rope bridges along the way, it ends at an elevated dining tower, raised 12 metres above the ground with exceptional views over the ocean. Operating during daylight hours only, the zipline takes approximately 1 hour 15 minutes; the Flying Sauces dining experiences take an additional 1 hour for breakfast and high tea, and 2 to 3 hours for dinner. Each Flying Sauces experience is suitable for a maximum 10 to 12 guests aged 8 and above, divided into 2 groups of 6 guests.
Please note: All guests are required to wear a safety harness, which will be fitted and checked by our trained Hosts.
Menu Highlights
? Marinated prawns with avocado purée, chorizo oil and rocket leaves
? Baby leeks with brie sauce and rosemary crumble
? Black cod with Jerusalem artichoke purée, onion, mushrooms and teriyaki truffle sauce
? Plant-based cheesecake with mango salsa and mixed berry compote
