Hulhule Island Hotel (HIH) is set to once again host its highly anticipated Grand Iftar celebrations this Ramadan, promising an exceptional dining experience that’s sure to create lasting memories. With a combination of exquisite flavors, world-class chefs, and a newly reopened Faru Coffee House, this year’s Iftar offerings are designed to elevate your Ramadan experience to new heights.
Guests can indulge in a unique blend of Arabic and international cuisines at Uduvilaa, or enjoy a diverse array of Maldivian, Indian, Sri Lankan, and international dishes at the Faru Coffee House. Each venue will offer its own special twist on the Iftar experience, ensuring a selection that caters to every taste and preference. With easy access via direct ferry transfers from Malé, HIH provides an effortless escape for those looking to celebrate Ramadan in style and comfort.
A Trio of Culinary Masters Returns to HIH
This year, HIH is proud to bring back a distinguished team of chefs who have played an instrumental role in curating some of the most memorable Iftar experiences at the hotel in past years. The line-up is headlined by Chef Waled Mohamed Salem Abd El Gawad, a celebrated Arabic chef from Egypt, renowned for his expertise in Arabic cuisine and his passion for authenticity. With over 23 years of experience, Chef Waled is returning exclusively for this Ramadan season to bring his unique touch to the culinary offerings, ensuring a rich and unforgettable dining experience for guests.
Chef Waled’s previous stints at HIH from 2016 to 2019 were met with great acclaim, and his ability to fuse traditional flavors with modern techniques has earned him widespread recognition. As a leader in the kitchen, Chef Waled’s dedication to quality and his exceptional skill in crafting Arabic cuisine will be at the heart of this year’s Iftar menus, ensuring every dish captures the essence of the Ramadan tradition while adding a contemporary twist.
A Familiar Touch of Excellence with Ibrahim Naeem and Ismail Naseer
In addition to Chef Waled, Hulhule Island Hotel is thrilled to welcome back two of its most beloved chefs, Ibrahim Naeem and Ismail Naseer. Chef Ibrahim, who was appointed Executive Chef in December 2024, is no stranger to HIH’s Iftar celebrations. Having served as Sous Chef and Kitchen Executive from 2016 to 2019, Ibrahim brings a wealth of experience and a deep understanding of the hotel’s culinary legacy. His leadership and dedication to exceptional dining have earned him accolades throughout his career, including roles as Director of Operations at KHG Hotels and Country President of the World Association of Master Chefs.
Joining Chef Ibrahim is Executive Sous Chef Ismail Naseer, whose 15 years of culinary expertise have been honed at HIH. Chef Ismail’s impressive achievements include winning top honors at the Food & Hospitality Asia Maldives Festive Meal Category and the Hotel Asia Maldives Hot Appetizer Category. His creativity and commitment to innovation ensure that each dish served at the Iftar celebrations is a work of art, combining premium ingredients with unparalleled technique.
Together, this powerhouse trio of chefs is ready to create an unforgettable Iftar experience that blends tradition with innovation, bringing the best of both worlds to the table.
A Perfect Ramadan Dining Experience Awaits You
Whether you’re gathering with friends and family or seeking a moment of reflection, HIH’s Grand Iftar celebrations provide the perfect setting for an exceptional Ramadan dining experience. Each dish, meticulously crafted by this team of culinary experts, offers a fusion of rich flavors and premium ingredients that will leave a lasting impression. From the savory delights of Arabic cuisine at Uduvilaa to the diverse, multicultural offerings at Faru Coffee House, guests are in for a treat this Ramadan.
Ready to indulge in a truly extraordinary Iftar experience? Book your table today with Let’s Go Maldives and treat yourself to a Ramadan celebration like no other.
