JOALI Maldives, renowned for being the Maldives’ first art-immersive resort, is set to elevate its culinary offerings with a distinguished guest chef series in 2025. The resort will welcome an extraordinary line-up of Michelin-starred chefs, who will create immersive dining experiences that showcase their exceptional culinary skills and unique global influences.
Michelin-starred Chef Theodor Falser, multi-Michelin-starred Chef Takagi Kazuo, and MasterChef: The Professionals winner Chef Alex Webb will grace JOALI Maldives’ shores, transforming the island’s dining venues into intimate stages for culinary exploration. This series promises to be a once-in-a-lifetime opportunity to experience the artistry of some of the world’s most celebrated chefs in one of the most luxurious settings imaginable.
Chef Theodor Falser | 1st – 5th March 2025
Chef Theodor Falser, a Michelin-starred chef and champion of nature-inspired gastronomy, will kick off the series. Known for his commitment to pure, regional ingredients, Chef Falser will bring the flavors of Italy’s Dolomites to the Maldives during his exclusive residency at Bellinis. Guests will enjoy a wine-paired set menu dinner that highlights alpine herbs and seasonal mountain ingredients. Dishes such as Tagliolini with Black Truffle and Butter-Poached Lobster with Caviar will be featured, while the venue itself will be transformed with botanical accents inspired by 18th-century Chinese porcelain.
Chef Takagi Kazuo | 14th – 21st March 2025
Next, Chef Takagi Kazuo, renowned for his mastery of Kyo-ryori (Kyoto cuisine) and a two-Michelin-star recipient, will bring the finest of traditional Japanese dining to Saoke, JOALI Maldives’ signature overwater restaurant. His unique fusion of Japanese haute cuisine with vibrant Peruvian influences will create an unforgettable dining experience, with dishes like Sumiyaki Charcoal Grilled Black Cod and Yuzu Beef Roll. Guests will also have the option to explore the refined world of sake with a curated sake journey, featuring rare labels like Dassai Beyond and Shirataki Seven Junmai Daiginjo.
Chef Alex Webb | 17th – 23rd April 2025
Rising star Chef Alex Webb, who captured hearts after winning MasterChef: The Professionals, returns to JOALI Maldives for a dynamic series of dining experiences. Known for his innovative approach and British-inspired flavors, Chef Webb will delight guests with dishes such as Fire-Roasted Scallops with Foie Gras and Wagyu Beef MB9 Fillet at Bellinis, and Smoked Tiger Prawn Tartare and Lobster Dog Tail at Saoke. Each course will be paired with distinguished wines, ensuring that each bite tells a story of flavor and craftsmanship.
An Exclusive Champagne Devaux Dinner
In addition to the guest chef series, JOALI Maldives will host an exclusive Champagne Devaux Dinner on 1st March 2025. This five-course Italian-inspired meal will be paired with the refined cuvées of Champagne Devaux, a house known for its artisanal approach to champagne-making. Guests can savor exquisite pairings like Foie Gras Ravioli with Truffle Sauce and Wagyu Cuberoll MB9, complemented by vintage champagnes such as the 2008 Devaux D Millésimé Brut.
An Invitation to Experience Culinary Mastery
At JOALI Maldives, gastronomy is an art form, and this guest chef series is designed to offer guests an immersive journey of flavors and techniques. Each experience is carefully crafted to introduce guests to new tastes and cultural influences while providing a space for meaningful connections through food. Whether it’s a private dining experience or an interactive cooking class, JOALI Maldives invites you to explore the extraordinary.
If you’re ready to indulge in unparalleled culinary artistry and create lasting memories at one of the most beautiful resorts in the world, book your next escape with Let’s Go Maldives and embark on a culinary journey like no other.
