A Fresh Chapter in Maldivian Gastronomy
Kurumba Maldives, the pioneer of Maldivian tourism, is set to elevate its 2026 culinary calendar with an exclusive residency featuring acclaimed food writer and bestselling author Meera Sodha. From 13 to 15 February 2026, the resort will host a series of “plant-forward” experiences that combine soulful Indian heritage with the sustainable, modern expectations of today’s luxury traveler.
For travel trade partners, this limited-time collaboration provides a distinct USP for wellness-oriented and eco-conscious clients looking for a sophisticated alternative to traditional Valentine’s Day programming.
The Residency Highlights: 13–15 February 2026
During her three-day stay, Meera Sodha-a weekly columnist for The Guardian-will collaborate with Kurumba’s chefs to translate her “vegetable-first” philosophy into an immersive island menu.
| Event | Date | Setting | Culinary Focus |
| Culinary Residency | 13–14 Feb | Vihamanaa & Specialty Venues | Bold, vibrant dishes inspired by Fresh India and Made in India. |
| Sunset Canapé Evening | 15 Feb | Athiri Beach Bar | Elegant small plates: Chilli Paneer, Sweet Potato Momos, and Prawn Balchao on Poppadoms. |
A Modern Take on Gujarati Flavors
Meera Sodha is celebrated globally for making regional Indian cuisine—specifically from Gujarat—accessible and exciting. This residency highlights:
- “Barefoot” Excellence: Aligning with Kurumba’s heritage as the first resort in the Maldives, the dishes emphasize fresh, humble ingredients transformed into celebratory plates.
- Author Interactions: Guests have a rare opportunity to engage with one of the UK’s most influential food voices in an intimate, island setting.
- Sustainable Indulgence: The program proves that plant-based dining can be both decadent and mindful, appealing to the growing demographic of “climatarians” and wellness seekers.
Strategic Value for the Travel Trade
Why Kurumba’s Meera Sodha residency is a key 2026 recommendation:
- Gastronomy as a Driver: High-caliber culinary residencies are proven to drive direct bookings from affluent food enthusiasts.
- Short-Transfer Advantage: Located just 10 minutes by speedboat from Velana International Airport (MLE), Kurumba is the perfect choice for high-net-worth guests arriving for a long weekend specifically for this event.
- Expanded Journey: Following Kurumba, Meera Sodha will continue her journey to Dhigali Maldives on 20 February, allowing trade partners to create a unique Universal Resorts “Twin-Island Culinary Trail.”
Partner with Lets Go Maldives (LGM)
As a long-standing partner of Universal Resorts, Let Go Maldives (LGM) provides the preferred access and local coordination needed to secure your clients’ place at this exclusive event.
Ready to book a plant-forward 2026 escape? Contact Lets Go Maldives (LGM) today to secure your 2026 trade rates, early-bird “Dine Around All Inclusive” packages, and guaranteed spots for the Sunset Canapé Evening.
