Lily Beach Resort & Spa Maldives is set to welcome renowned Chef Grégoire Berger for a limited-edition culinary collaboration, bringing an exceptional fine-dining experience to the heart of the Maldives.
Chef Grégoire Berger, chef and co-owner of Dubai’s celebrated restaurant Kraken, is known for his innovative French cuisine inspired by the ocean. His culinary journey has earned international recognition, including a Michelin star in the Michelin Guide Dubai from 2022 to 2024, as well as recognition among the world’s leading restaurants.
Inspired by the sea, Chef Berger creates dishes that combine French culinary techniques with marine influences, transforming fresh ingredients into creative dining experiences where every dish tells a story connected to the ocean.
During his visit to Lily Beach in August 2026, guests will have the exclusive opportunity to enjoy a special fine-dining dinner hosted by Chef Berger. As part of the collaboration, he will also introduce a signature creation at AQVA Bar & Restaurant, adding a unique touch to the resort’s culinary offering.
Located in South Ari Atoll, Lily Beach Resort & Spa is known for its premium all-inclusive experience, combining luxury, comfort and exceptional dining. The resort’s Platinum Plan offers guests a variety of culinary experiences, selected beverages, excursions and personalised services throughout their stay.
The collaboration with Chef Grégoire Berger reflects Lily Beach’s commitment to continuously enhancing its guest experience by introducing world-class chefs and new dining concepts in the Maldives.
Guests looking to experience this exclusive culinary journey can discover Lily Beach Resort & Spa with LETS GO MALDIVES and enjoy a memorable escape where luxury hospitality meets extraordinary gastronomy.
Book your Maldives experience with LETS GO MALDIVES today.