Welcome to the Sirru Bulletin, your go-to source for the latest updates from Sirru Fen Fushi – Private Lagoon Resort. We appreciate your ongoing support as we continue our journey since our rebranding.
Recognition of Excellence
Sirru Fen Fushi is proud to announce its membership with the prestigious Leading Hotels of the World (LHW) since May. This recognition highlights our commitment to excellence in hospitality, promising enhancements in our offerings and service levels for our valued guests.
New Key Appointments
Lukasz Prendke – General Manager
We are excited to welcome Lukasz Prendke as our new General Manager. With over 25 years of experience in luxury hospitality, Lukasz has held key positions across Europe, South Asia, and the Far East. His most recent role as COO and Group General Manager at Teardrop Boutique Management in Sri Lanka showcased his expertise in managing and rebranding luxury properties. His experience with Amanfayun by Aman Resorts and The Standard, Huruvalhi Maldives, further emphasizes his qualifications. Fluent in Chinese, English, Polish, and Russian, Lukasz is well-prepared to cater to our diverse international guests.
Girish Sharma – Executive Chef
We are thrilled to introduce Chef Girish Sharma as our new Executive Chef. With over 17 years of experience in luxury hospitality, Chef Girish brings a wealth of culinary expertise to our resort. His impressive background includes significant contributions to JOALI Maldives and JOALI BEING. Chef Girish has also worked with renowned establishments such as Oberoi Hotels and Resorts, Shangri-La, One&Only, and the Three Michelin-starred Alain Ducasse at the Dorchester Hotel in London.
