TAPASAKE Maldives Marks One-Year Milestone with Luca Cinalli at One&Only Reethi Rah

A Milestone Celebration: TAPASAKE Maldives Marks One-Year Anniversary

One&Only Reethi Rah strengthens the Maldives’ position as a global culinary destination with an exceptional, one-night-only gastronomic event at its celebrated overwater restaurant, TAPASAKE Maldives. The event, taking place on 20 December, marks the first anniversary of TAPASAKE’s re-opening and features internationally acclaimed mixologist Luca Cinalli.

This exclusive collaboration provides a compelling opportunity for travel trade partners to offer clients a distinctive, high-end experience that combines culinary excellence with world-class beverage craftsmanship.

Luca Cinalli & Chef Ahmed Jameel: A Fusion of Global and Local Excellence

The anniversary evening unites two exceptional talents:

• Luca Cinalli: Globally recognized for his work at venues consistently listed among The World’s 50 Best Bars, including London’s Nightjar and Oriole. Cinalli brings over 20 years of experience, known for crafting narrative-driven cocktails defined by technique, texture, and emotion.
• Chef de Cuisine Ahmed Jameel: A Maldivian culinary talent whose approach masterfully balances traditional and contemporary Japanese techniques, grounding the international finesse of TAPASAKE with a strong sense of place.

The Anniversary Experience: Japan Meets the Mediterranean

TAPASAKE Maldives is dramatically set over the Indian Ocean and is the first of its kind at One&Only Reethi Rah. Its culinary identity seamlessly unites the precision of Japanese cuisine with the warm soul of the Mediterranean.

The celebration highlights:

• Five-Course Anniversary Menu: Thoughtfully paired with signature cocktails curated exclusively for the occasion. Guests will indulge in refined dishes such as Black Cod Medallion and Sakura Tea-Smoked Wagyu Short Rib.
• Bespoke Cocktail Pairing: Each creation draws inspiration from TAPASAKE’s identity, including its overwater setting and iconic Maldivian sunsets. Noteworthy examples include:
  • Wave Kiss: An umami-rich liquid foam inspired by waves breaking over the reef.
  • TAPASAKE Chocolate: A complex blend of sake chocolate liqueur and pistachio, bridging Japanese, Mediterranean, and Maldivian flavour profiles.

General Manager Jan B. Tibaldi notes that the event promises a “truly special celebration of a remarkable first year,” emphasizing the combination of Cinalli’s creative flair and the resort team’s unrivalled service.

Event Details and Booking Access

This event is a core part of the resort’s luxury festive season programming.

Book with Lets Go Maldives to secure access for your clients to this unforgettable luxury journey and exclusive overwater dining experience at One&Only Reethi Rah.