The Maldives continues to strengthen its reputation as one of the world’s most exciting luxury culinary destinations. This August, The St. Regis Maldives Vommuli Resort will host “Across the Table – Epicurean Journeys Across Asia,” a remarkable gastronomic event that forms part of Marriott International’s 2026 Luxury Dining Series.
Bringing together Michelin-starred chefs, award-winning mixologists, sake specialists, and culinary talents from across Asia, the multi-day program promises an extraordinary journey through flavors, cultures, and storytelling in one of the Maldives’ most prestigious resorts.
A Celebration of Culinary Excellence
The 2026 edition of Across the Table showcases an exceptional lineup of culinary experts from several renowned St. Regis properties across Asia, including Bangkok, Mumbai, Singapore, Osaka, and the host destination, The St. Regis Maldives Vommuli Resort.
Leading the event is two-Michelin-starred Chef Emmanuel Stroobant from Singapore’s acclaimed Saint Pierre restaurant. Joining him are distinguished chefs and beverage specialists who will present immersive dining experiences inspired by Asian culinary traditions and contemporary innovation.
Designed to connect guests through food, culture, and shared experiences, the program highlights craftsmanship, creativity, and the art of gathering.
Dine & Unwind in Paradise
Guests can enhance their experience through the resort’s specially curated Dine & Unwind Package, featuring a four-night luxury stay paired with exclusive culinary experiences.
Combined with the legendary St. Regis Butler Service, the package allows guests to enjoy world-class dining while discovering the beauty and tranquility of the Maldives. The experience is designed to encourage meaningful connections, relaxation, and unforgettable moments shared around the table.
Culinary Program Highlights
August 27: The Art of Gathering
The series begins with a curated wine tasting experience by the beach, where guests explore carefully selected wines and expert pairing techniques.
As the evening unfolds, guests can enjoy a special cocktail experience at The Whale Bar, presented by acclaimed mixologist Brian Gonzalez from The St. Regis Bangkok, known for his innovative and award-winning cocktail creations.
Dinner takes place at Orientale, featuring an elegant four-course menu created by Executive Chinese Chef Chan Chung Shing of Yan Ting at The St. Regis Singapore and Chef Abdelahad Ahmed. The dining experience combines elevated Japanese and Pan-Asian cuisine, complemented by expertly selected sake pairings.
August 28: A Mindful Contemporary Culinary Journey
The second day begins with a unique breathing and yoga session led by Chef Emmanuel Stroobant, who is also a certified yoga instructor. The experience explores the connection between mindfulness, wellbeing, and gastronomy.
Later, guests can participate in an exclusive four-hands cooking class at ALBA, where Chef Emmanuel collaborates with Chef Ahmet Özuçucu, Executive Sous Chef of The St. Regis Maldives Vommuli Resort. Limited to only ten participants, the class offers rare insight into modern culinary techniques and philosophies.
The evening concludes at Cargo with a family-style dining experience led by Master Chef Taj Mohammed Sha from Sahib Room at The St. Regis Mumbai. Guests will enjoy authentic Indian flavors paired with signature cocktails crafted by Brian Gonzalez.
August 29: Expressions of Seasonality and Culinary Artistry
Guests can begin the day with an exclusive Omakase lunch at T•Pan, hosted by Chef Takato Kitano from The St. Regis Osaka. Known for his precision and ingredient-focused approach, Chef Kitano combines Japanese culinary traditions with European influences.
The culinary journey reaches its grand finale at ALBA, where Chef Emmanuel Stroobant presents an exceptional four-course menu showcasing his signature style that blends classical French techniques with Asian inspirations.
August 30: A Farewell with Flavor
The final morning features a Mediterranean-inspired breakfast at ALBA, offering a relaxed opportunity for guests to reflect on the memorable experiences, conversations, and flavors enjoyed throughout the event.
Marriott Bonvoy Moments Exclusive Experience
From August 26 to 30, Marriott Bonvoy members will have the opportunity to bid for a unique stay-and-dine experience through Marriott Bonvoy Moments.
The package includes:
- Five-night stay in an Overwater Villa with Pool
- Daily breakfast at ALBA
- Shared return seaplane transfers
- Private six-course dinner with wine pairing by Chef Emmanuel Stroobant
- Exclusive dine-around experiences at The Whale Bar, Decanter, T•Pan, and Orientale
- Behind-the-scenes culinary access and immersive dining experiences
This exclusive offering provides guests with privileged access to some of the most sought-after experiences within the Luxury Dining Series.
A Unique Culinary Experience in the Maldives
The St. Regis Maldives Vommuli Resort continues to elevate luxury travel in the Maldives by combining exceptional hospitality with world-class culinary experiences. Through Across the Table, guests can enjoy a rare opportunity to engage with internationally acclaimed chefs while experiencing the beauty of the Indian Ocean.
Whether you are a passionate foodie, a luxury traveler, or simply seeking a unique Maldives experience, this extraordinary event promises unforgettable moments where culture, cuisine, and connection come together.
Plan Your Maldives Culinary Escape
Interested in experiencing luxury dining events in the Maldives? LETS GO MALDIVES can assist with resort bookings, transfers, special occasion arrangements, and personalized travel planning to help you make the most of your Maldives holiday.
Contact LETS GO MALDIVES to start planning your next unforgettable island getaway.