Elevated Epicurean Journey: Chef Renzi Gianluca Residency
The St. Regis Maldives Vommuli Resort is continuing its renowned Tastemaker Series with an exclusive three-day culinary residency featuring acclaimed Italian Chef Renzi Gianluca. This high-profile collaboration invites luxury travellers and seasoned food enthusiasts to explore a contemporary interpretation of Italian gastronomy in an exceptional island setting.
Chef Gianluca, the resident chef at the Michelin-selected Cannavacciuolo Le Cattedrali Relais, is known for his refined technique, making this an unparalleled opportunity for clients seeking distinctive, world-class culinary experiences in the Maldives.
A Three-Day Celebration of Italian Craftsmanship
The residency, spanning 21–23 January 2026, offers a blend of intimate fine dining and experiential learning, reinforcing the resort’s position as a premier epicurean destination in the Indian Ocean.
| Event | Date | Focus & Experience |
| Intimate Guest Dinner | 21 January 2026 | A bespoke, multi-course dining journey inspired by Italian heritage and refined culinary technique. |
| Exclusive Masterclass | 22 January 2026 | Interactive session providing insight into the chef’s creative philosophy, signature methods, and culinary storytelling. |
| Intimate Guest Dinner | 23 January 2026 | The second opportunity to savor the chef’s modern, thoughtful menu in a luxurious setting. |
Iconic Setting & Culinary Portfolio
The St. Regis Maldives Vommuli Resort, located on a private island in Dhaalu Atoll, provides a sophisticated stage for these events. The collaboration strengthens the resort’s already world-class dining portfolio, which includes:
- Alba: The resort’s signature Italian restaurant, an ideal backdrop for this collaboration.
- Orientale: Showcasing refined Asian flavours.
- The Whale Bar: The resort’s iconic overwater venue.
- Cargo: Delivering Indian Ocean-inspired cuisine beneath the stars.
The Tastemaker Series Legacy, which has previously hosted culinary stars like two-Michelin-starred Chef Alexander Herrmann and celebrated French pastry chef Gregory Doyen, continues to offer guests rare access to globally recognized talent.
Partner with LGM for Elevated Journeys
The St. Regis Maldives Vommuli Resort, with its seamless fusion of luxury, culture, and culinary artistry, continues to set new benchmarks for destination dining.
Book with Lets Go Maldives to secure access to exclusive Tastemaker Series events and curate bespoke luxury journeys for your clients at The St. Regis Maldives and beyond.
