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ITHAA UNDERSEA RESTAURANT

Dine 16 feet below sea level at Ithaa, our undersea restaurant set in a vibrant coral reef. Marvel at 180 degree views of reef and marine life, savour champagne from the extensive wine menu and delight in contemporary cuisine at this spectacular venue – the world’s first all-glass, undersea restaurant. With advance notice you can book Ithaa as a private venue for dinner or even a romantic wedding venue.

UFAA BY JEREME LEUNG

Ufaa (which means ‘happiness’ in the Maldivian language of Dhivehi) is presented by celebrated Chef Jereme Leung. Ufaa is an innovative Chinese culinary concept that showcases authentic experiences which highlight the iconic flavours from the distinctive cultures and provinces across China. The restaurant presents various dining options including fresh handmade noodles and dim sum, premium hotpot with Chef Leung’s signature broth and top quality produce.

VILU RESTAURANT

Recognised with an Award of Excellence for nine years running by Wine Spectator, Vilu Restaurant is dedicated to the art of food and wine pairing. Located on the edge of the lagoon, Vilu is an open air restaurant that showcases the resort’s extensive wine selection that has been expertly matched to the contemporary Mediterranean inspired cuisine on offer.

MANDHOO SPA RESTAURANT

Set on stilts in the lagoon, this open-air over-water restaurant is the best kept dining secret on the island. The menu has been specially prepared to energize, nourish, detoxify, relax and fortify the body utilizing organic produce, some grown on the island grounds and imported from around the world. Diners should look out for sting rays and baby sharks which sometimes swim underneath the restaurant.

KOKO GRILL

The open-air restaurant is set on the beach with unparalleled views of the Indian Ocean, and offers one of the liveliest show-stopping dining experiences available at Conrad Maldives. Watch flames dance on the open grill as chef prepares 7 courses of Japanese cuisine set under a blanket of stars.

THE WINE CELLAR

Located two meters underground and featuring up to 20,000 bottles of wine and up to1,400 labels – the most in the Maldives, The Wine Cellar is the setting for degustation dinners hosted by the island’s head chef and chief sommelier, who skillfully match a five-course menu with up to eight hand-picked wines. 12 guests sit at the purposely designed table with the head sommelier and are guided on an interactive journey through the old and new world wine regions.

THE CHEESE AND WINE BAR

Home to over 100 of the world’s best cheeses which have been carefully selected by the Maître de Fromage, The Cheese and Wine Bar, is the Maldives’ one and only purposely designed cheese and wine bar. The Cheese and Wine Bar plays host to informal wine and cheese tastings as well as regular fondue and tapas evenings.

ATOLL MARKET

The resort’s only buffet restaurant with eight show kitchens featuring Asian, Italian, Japanese, Indian, a Grill, the Deli, a bakery and desserts, Atoll market provides a culinary tour of the world under one roof. Open for breakfast and dinner daily.

SUNSET GRILL

Set on stilts 50-meters out to sea above a coral reef, the open-air restaurant showcases the country’s fresh seafood and imported meats prepared simply alongside a carefully crafted wine list.

RANGALI BAR

Set on the edge of the main pool, the sand-floored bar provides extensive lunch and dinner menus alongside contemporary cocktails, regular live music and events. Open for lunch and dinner from 10 am until late.

THE QUIET ZONE

An open-air tented lounge on the beach, located on Rangali Island. For adults only, The Quiet Zone features comfy daybeds, a fully stocked bar and a lunch and dinner menu.

BEACH EVENTS

Enjoy an unforgettable occasion with a bountiful seafood feast and the weekly Lobster and Champagne Dinner and the Fisherman’s Barbeque. Both events feature fresh seafood caught right off the resort’s shores and is accompanied by select beverages chosen by the sommelier.