#anniversary #celebration #chevalblancrandheli #le1947 #chefs #augustindemargerie #matthieuborde #ericvidal • 4 min read
Let the Festivities Commence!
The birthday of Cheval Blanc Randheli marks a decade of unforgettable memories. On this occasion, the resort invites you
to immerse in the enchanting world of Randheli, where every moment is precious.
From 13 to 15 November, over three enchanting evenings at Le 1947, the quintessence of the French Riviera intertwines with the
tropical allure of the Maldives.
On this special occasion, Chefs Augustin de Margerie and Matthieu Borde from the illustrious three Michelin-starred La Vague D’Or,
alongside the accomplished Chef Eric Vidal of Cheval Blanc Randheli, collaborate to commemorate ten splendid years of the Maldivian Maison.
Bearing the gourmet legacy and inspiration of Arnaud Donckele, La Vague D’Or’s renowned Chef, an unforgettable gastronomic journey
waits for you to be discovered with a signature menu below:
• YELLOW TAIL AND SPIDER CRAB FLESH MARINATED IN CITRON,
BOTANIST’S BAROQUE HERBS ENHANCED WITH CORSICAN GRAPEFRUIT,
CORAL SAUCE OF THE HEADS WITH BERGAMOT
• STROLL THROUGH THE GRIMAUD PLANTATION,
THE ABUNDANCE OF MOTHER NATURE’S VEGETABLES OF PLEASING TEXTURES AND COLOURS,
THE WHOLE SEASONED WITH A VINAIGRETTE OF MANDARIN, MARJORAM AND OREGANO
• SCARLET PRAWN JUST SEARED, ROSTRUM LIKE A TENDER MEMORY,
ARTICHOKE FLOWERS FROM THE HINTERLAND, SABAYON OF THE HEADS PERFUMED WITH VERBENA
• ROASTED TURBOT IN A MEUNIÈRE SUBTLY SEASONED WITH CAVIAR,
«POMMES DE MER» AND SHALLOTS SWEETENED WITH MARINE PLANKTON,
A VELOUTÉ OF HALIOTIS REVEALS IODISED FLAVOURS
• POULTRY FROM THE COUR D’ARMOISE, WITH ALPILLES OREGANO AND CORSICAN HAM,
DECLINATION OF GIROLLES AND SPINACH LEAVES JUST SEARED,
SABAYON OF PROVENCE BRANDY AND OXIDISED WINE, BROWN BUTTER JUICE
• GRAND CRU CHOCOLATE SOUFFLÉE TART,
BLUE VANILLA AND PROVENCE ORANGE BLOSSOM ICE CREAM
