#champagnehouse #nicolasmaillart #novamaldives #culinaryexperience #wine • 5 min read
Mark your calendars for the 6th to 8th of November when the bright new star among resorts in the Maldives, Nova, will be hosting the
vintner, Nicolas Maillart, for an exclusive three-day event, delving into all facets of wine and oenology. With a legacy dating back to 1753,
the Nicolas Maillart’s family has a rich history of vine cultivation and the crafting of exceptional sparkling wines.
Their business ethos is grounded in viticulture and precise winemaking techniques. Now, led by the ninth generation, the legacy endures
with the esteemed business continuing to thrive in the industry.
Collaborating now with the soulful island Nova, the event will feature a showcase of Nicolas Maillart’s incredible new products, along with a
presentation delving into the winery’s rich history and background. These remarkable three days will also encompass an exclusive dinner
hosted at Flames, the fine grill house restaurant, where fire-kissed dishes are grilled to perfection. The restaurant will offer an exclusive menu,
including mouthwatering Fine de Clair oysters, succulently gratinated with champagne sabayon and tarragon.
Visitors can also indulge in the Mud Crab Ravioli, a sumptuous culinary delight served in the most delectable sauce, or a Kurobuta Pork Chop,
which is chargrilled with garlic puree, purple potatoes and the aromatic pommery mustard.
With a degustation of 10 different exclusive Nicolas Maillart champagnes to choose from, guests can enjoy the sweetest taste of France,
and embark on a journey, witnessing the creation of the world’s most beloved drink from start to finish. Spotlighted products include six
bottles of signature Nicholas Maillart, Chaillot’s Gillis which is 100% Chardonnay, and six bottles of Mont Martin which is 100% Pinot
Meunier delight.
“This partnership marks a significant milestone in Nova’s journey as we continuously seek ways to elevate our guest experience.
We have joined forces with Nicolas Maillart as their commitment to quality mirrors our own, and we are excited to learn from their
centuries-old expertise. Nova believes in responsible tourism and sustainability, and working with a like-minded partner such as Nicolas Maillart,
inspires us. Their dedication to environmental sustainability, investment in solar energy and carbon footprint reduction is a testament to their
responsibility towards our planet. Through this partnership, we will introduce our guests to exclusive culinary delights that perfectly complement
the champagne experience. Flames, our fine grill house restaurant, will host exclusive dinners that promise to be a feast for the senses. This
memorable event will not only tantalise our guests’ taste buds but also deepen their appreciation for the artistry of winemaking and the
immense craftsmanship that goes into each bottle.” says Abdulla Aboobakuru, General Manager of Nova Maldives.
