We are pleased to share recent developments taken place this month with our famed à la carte restaurants; Palm
and Island Coffee Shop. The new dishes are inspired by our culinary expert and Executive Chef, Michel Muffat who is a visionary when it comes to proper dining on Kuramathi. Boasting new recipes, Palm has added 5 mouthwatering dishes to its pasta choices while adding a tasty desert for the food aficianados.
Pasta with tomato cherry, black olive paste, crispy garlic & parmesan flakes and pasta with creamy green olive sauce & dill flavoured crunchy zesty breadcrumb are notable dishes which surely whets our appetite even as we read the brief description. For desert, an ice cream Panini sandwich has been introduced to sweeten things up a notch and it’s already getting delicious reviews!
Island Coffee Shop has also revised its menu and now offers 22 new delectable food options ranging from healthy
salads to zestful snacks. The local traditional dish ‘Garudhiya’; accompanied with rice or flatbread is featured, to
give guests a slice of authentic fare. Hotdogs, smoked salmon bagel sandwich, panini and even a burrito make their way into the vast choice for guests who could indulge in a bit of guiltless food foray. For main course meals, the Indonesian Nasi Goreng and Kuramathi Fish and Chips make way as worthy mentions.
